Spinach & Parmesan Twice Baked Sweet Potatoes

A quick and easy side dish packed with flavor! 

Serves 4

You will need:

• 2 large sweet potatoes 

• 1 tablespoon butter

• 1 bag of fresh baby spinach 

• 3-4 cloves of minced garlic

• 1 cup of grated Parmesan cheese 

• salt and pepper

Preheat oven to 375 and place the potatoes on a sheet of foil. Bake for 45 minutes to 1 hour until the sweet potatoes are soft. Cut in half and spoon out potato from skin. Mash with 1 tablespoon of butter and set aside. 

Meanwhile in a sauté pan, heat a few tablespoons of olive oil on medium flame. Add the spinach and toss until just wilted. 

Add the garlic

Stir for approximately 30 seconds and add to bowl of sweet potato mash. 

Add the Parmesan cheese, salt and pepper to taste. 

Stuff the potato skins and return to oven (still at 375) and bake for 15-20 minutes until heated through.