Gluten Free Chicken Piccata

Ok...1 week down with gluten free eating. So far so good! I decided to try one of our favorite dishes gluten free. I couldn't even taste a difference! 

You will need:

• 4 boneless, skinless chicken breast

• 2 tablespoons butter

• 1/2 cup gluten free chicken broth 

• 2 cups gluten free all purpose flour

• juice of 2 lemons

• 2 tablespoons of capers

• 3 tablespoons of extra virgin olive oil 

Heat a sauté pan with 2 tablespoons olive oil and 1 tablespoon butter. 

Flour each piece of chicken. Add it to the pan when the butter and oil start to bubble. 

Cook for approximately 2 minutes. Once golden brown, flip over to other side. 

Once brown on each side, take out and set aside. Lower flame, add 1 tablespoon butter, 1/2 cup of chicken broth and lemon juice. 

 

Drain the capers and give them a rough chop. 

Add chicken and capers and raise heat to medium. 

  

Cook for another 2 minutes in the juices. 

Plate and serve! Enjoy!