Lemon Spinach Shrimp

Shrimp with lemon, spinach and tomatoes in a garlic white wine sauce. This recipe is perfect for the end of summer. It's light, quick, and refreshing! 

You will need:

• 1 1/2 lbs of peeled and deveined jumbo shrimp 

• 1 bag of fresh spinach 

• 3 tablespoons minced garlic 

• 2 packages of cherry tomatoes halved 

• 2 cups white wine

• 1 box spaghetti 

• zest of 2 lemons

• juice of 2 lemons

• salt and pepper 

Start by boiling a pot of water. Then in a sauté pan, heat a few tablespoons of olive oil. Sauté shrimp until the shrimp are just pink. Immediately remove shrimp and set aside. 

Add the garlic, tomatoes, spinach, and wine and bring to a boil. Reduce to a simmer and add the lemon juice and lemon zest. Add salt and pepper to taste. 

Once the pot of water is boiling, add salt and the pasta. 

Add cooked pasta to sauté pan and toss together. The lemons, tomatoes and wine will reduce to a nice light sauce. Enjoy!