Balsamic Roasted Salmon In Parchment Paper

Using parchment paper packs to cook fish is so easy and delicious. Just pick a fish and vegetables and they cook perfectly together in 25 minutes. No fuss. 

I marinated salmon in balsamic vinegar and cooked over broccolini and red bell pepper. This was a perfect meal for me when the husband works nights and I don't want to cook something involved. Each ingredient is per parchment pack. 

You will need:

• 1 boneless salmon filet (per person)

• 1 cup balsamic vinegar

• salt and pepper

• 1 bunch of broccolini 

• 1 red bell pepper

• olive oil 

• parchment paper

• 1 Clive of garlic, minced

In a bowl, combine the balsamic vinegar, salt and pepper over the salmon to marinade for 20 minutes. 

Wash and cut the vegetables. 

Cut a large piece of parchment paper. 

Create the packet. Start with the vegetables, drizzle olive oil, salt and pepper then top with salmon. 

Pour the marinade over and add the minced garlic. 

Fold over. 

 

Make sure the seal is tight so everything cooks in the steam.  Preheat the oven to 415, and add the baking pan so it preheats with the oven. 

Twist the ends and tuck tightly underneath the packet. 

Cook for 25 minutes. 

I added a drizzle of balsamic after removing from the oven.  Enjoy!!!